Tag: Gastronomy

The Councillor for Commerce and Hospitality of the Torrevieja City Council, Rosario Martínez, together with the president of the Association of Hospitality Companies of Torrevieja and Comarca (AEHTC), Joaquín Guillamó, and the member of the Board of Directors of the association and Ignacio Pastor, have presented the 6th Edition “Nos vamos de tapas”, which will …

The post Let´s go for tapas first appeared on This Is Torrevieja.

By Andrew Atkinson Almoradi is amongst towns within the Vega Baja regions preparing for the annual gastronomic event the National Artichoke Congress in March. The National...

Los Montesinos fortunate to have fundamental values for cooking: product, tradition and sensitivity for cooking - Mayor Butron By Andrew Atkinson Los Montesinos were part...

Torrevieja town hall is to give two scholarships to students to study the Master of Rice and Mediterranean Cuisine at the University of Alicante, to develop works based on the culture of salt and fishing and use of blue fish, products which feature in traditional Torrevieja gastronomy. The councillor for Tourism, Fanny Serrano, announced the …

A recipe deeply rooted in the Vega Baja, prepared by a restaurant in Torrevieja, is the best tapas in the entire Valencia region, according to the judges ot the regional competition, Mejor Tapa MadeinCV. The dish consists of gallo pedro, otherwise known as Zeus faber, from the Zeidae family, a deep sea pelagic fish with …